Last fall I planted 100 cloves of garlic with a little project in mind. Pickled scapes.
I have this dreamy idea of sitting on my patio on a hot summer afternoon sipping bloody marys. Not just any old bloody marys, but ones made with home grown heirloom tomato juice, hot sauce ice cubes, and a long curly pickled garlic scape sitting on the edge of my glass.
I made one jar of vinagar pickles and another jar or lacto fermented pickles.
When the time comes, I'll have a pitcher of it so come on over.
